Every year The Lovely Spouse and I make WAAAAAAY too much food for just one or 2 meals at Thanksgiving so we have lots and lots of leftovers. At some point you get tired of turkey sandwiches, and not everything freezes well [turkey does, so we recommend freezing it in ziploc freezer bags] so what else is there to do with the leftovers? Use them in other recipes, of course!
One of our favorites is this one for African Peanut Soup. The recipe as written doesn't quite work for leftovers so I made the following alterations:
1. Measure out 1 pound of turkey. Chop the meat into 1/4 inch cubes.
2. Measure out 2 pounds of candied sweet potatoes.
3. I substituted a medium-sized shallot for the onions. This is because I'm sensitive to onions. I also omitted the garlic.
4. Add slightly more cayenne. I added a full teaspoon of cayenne. If your sweet potatoes contain a lot of butter you may need to add more. Adjust according to your own taste.
Start the recipe the same as originally written - add the oil to the pan with the curry powder. Add the onions (or shallots) and cook until translucent. Next add the stock, tomatoes, and sweet potatoes. Add salt and pepper to taste. Bring to a boil and reduce to a simmer. [If your ingredients are still cold from being stored in the fridge this will take longer than expected.]
Add the coconut milk, turkey, peanut butter (I recommend using chunky, "all natural" peanut butter), salt and pepper to taste, and cayenne. Bring the whole thing to a boil and reduce to a simmer. Simmer for 20 minutes. Serve with hot sauce on the side.
In our house this typically makes 4-6 servings. If you have LOTS of leftovers, double the recipe. This is a delicious way to transform your leftovers into something completely different.